Good food.
Less waste.

“I've been watching your videos and love them, so I had to get the cookbook too. I'm retired and on a fixed income, and these recipes are great for somebody trying to cook cheaper without eating badly. Thank you for sharing what you know.”

“These books are going to be worth every penny. So much useful wisdom, money-saving ideas and better ways of eating. I'm still reading and still learning.”

“Really authentic recipes, especially the sauces and salsas. Your red chile enchilada sauce is way better than the canned stuff I've been buying.”

“I love the cookbook. Been doing a lot of reading through the recipes before I start cooking. I've already shared some of the information with family and friends.”

“I have no doubt this book has earned its place in my kitchen. Thank you for sharing all this knowledge. I'll treasure it and actually put it to use.”

“I haven't even made it to a recipe yet. This is more than just a recipe book. You get a lot of wisdom and insight that goes way beyond the kitchen.”

“I'm 60 now and I've cooked in a completely different style most of my life. I love learning where ingredients come from, the history behind them and why the techniques work. This book gave me a lot of new ideas and inspiration.”

“I love my book. Thank you so much. I'm already marking recipes I want to try.”

“We're reading the book and making the recipes. My sisters made family cookbooks from both sides of our family, so I really appreciate seeing cooking knowledge written down like this.”

“I love your book! It honestly feels like you're right there talking to me and guiding me through it. Thanks so much.”

“These books feel like a trip back to childhood, especially the cookbook. There is so much knowledge in here that was learned in real family kitchens. Truly a treasure.”

“You are a very dear lady and a true blessing. I'm honestly grateful I happened to come across you on YouTube.”

“I love this book and all the helpful do-and-don't tips. It takes me back to childhood and those times when everybody sat down and ate together as a family.”

“I'm really enjoying this cookbook. Lots of good tips and really useful recipes. Definitely worth the money in my opinion and I would recommend it.”

“I think this cookbook is going to be valuable for both my daughter and me. We're going to follow it closely and try a lot more of the recipes.”

“Many thanks. I wish more businesses were this friendly and easy to work with. Really appreciate everything.”

“I made the refried beans and rice and my husband loved them. He honestly didn't think the beans were going to be that good, then he went back for more. Looking forward to learning the rest.”

“Thank you for all the wonderful videos and recipes. I really like your down-to-earth style and I always look forward to seeing what you make next.”

“I like the book. Everything I've tried or read so far feels spot on. Some of the advice even goes beyond cooking.”

“Very good book. I love it and it definitely has a place in my cookbook library.”

“This is the traditional cookbook I've been trying to find. Glad I finally came across it.”

“I tried the corn tortilla recipe and the tips. They turned out great and that three-flip tip worked perfectly for me. Really glad I found your channel.”

“I love the layout. Couldn't decide what to make first but I think it'll be the street tacos, since that's what I was watching when I ordered the book.”

“You put a lot of work into this and it shows. I'm looking forward to making some of the foods I usually pay restaurant prices for at home instead.”

“I made your salsa and really loved it. It's a flavor I hadn't gotten before at home. I also tried the trick for getting smells out of kitchen towels and that worked too. Great book.”

“I haven't even gotten to the recipes yet and I already love the book. Can't wait to really get into it. Thank you, I appreciate what you've put together here.”

“I've only made one recipe so far, the beans, and they were great. I'm enjoying reading the explanations about why things are done a certain way too.”

“I had already been thinking about making my own refried beans when I came across your videos and book. Now I finally understand how I should be doing them. Thank you.”

“I've wanted to make birria for a long time. Followed your instructions and it came out amazing. I watch the YouTube channel and like having the book beside me to follow along.”

“I could not love this more. I'm still not brave enough for tamales yet lol, but one day. I can see myself using this book for many years.”

“Your book has seriously changed how I cook. I've learned a surprising amount in only the few days since buying it.”

“Absolutely wonderful and very well done. I'm proud to have a copy. Would make a great Christmas present too.”

“I had an old friend who passed away many years ago. After she was gone I realized I hadn't paid enough attention while she was cooking. This book helped me understand some things I've been trying to figure out for years.”

“Love it. The recipes are easy to follow and I like all the personal input along the way. I've already recommended the books to family and friends.”

“Excellent. Best cookbook ever!”

“I cooked the pork chops you suggested and couldn't believe the difference. I've been cooking them another way for 30 years and always blamed the butcher when they came out dry. Turns out I was doing it wrong.”

“Thank you so much. I'm excited to learn all the secrets.”

“After watching so many of her videos I can practically hear her voice while I'm reading the cookbook. Planning on making the rice and salsa this weekend. Can't wait.”

“I had to buy this because I love the videos. I'm hoping I can learn these lessons well enough to pass some of them down to my daughters.”

“I love your YouTube cooking videos and that's what made me buy the book. I've only just started reading but your personality really comes through on the page.”

“Love this cookbook. It reminds me of the food I grew up eating around Oak Cliff in Dallas in the 1970s. The storytelling mixed in with the recipes really feels like home.”

“I'm loving the books so far. They're a good read and I'm looking forward to going through all of them.”

“I made the beans this morning and wow, so much better. Followed the instructions exactly and they came out delicious. Very happy with them.”

“Amazing videos, and a really nice collection of recipes. I've enjoyed everything so far. Thank you.”

“Very effectively presented, with just the right little bit of cultural flavor mixed in.”

“I love to cook and these recipes have been great. After watching the beans and salsa videos I couldn't wait to start trying more things from the book.”

“After watching your videos and now reading the book, it almost feels like you're standing in the kitchen talking directly to me. I made the roasted corn already, beans are next.”

“I love listening to you because you explain things better than most cooking teachers I've watched. Can't wait to work through the books.”

“My wife started reading it basically as soon as it arrived. She's loving it so far. Thank you.”

“Made my first pot of beans and they were fantastic. Definitely making them this way again.”

“I'm 54 and trying to broaden my love of cooking. I watch you on YouTube and I find the instructions easy to understand but still educational. I'm going to enjoy cooking with this book.”

“I bought this book mainly because of the basic bean recipe. Those were honestly the best beans I've made. Now I'm looking forward to digging into the rest of the book.”